Iron Skillet Apple Pie

This cast iron-skillet apple pie is the best apple pie you’ll ever eat!

Preparation Details

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Servings: 8

Ingredients

• ½ cup unsalted butter
• 1 cup brown sugar
• 2 refrigerated 9-inch pie crusts, divided
• 5 Granny Smith apples, peeled and sliced
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons all-purpose flour

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while preheating until melted, about 5 minutes.
2. Stir brown sugar into melted butter; return to oven until bubbling, about 5 minutes.
3. Gently lay 1 pie crust on top of brown sugar mixture, without pressing down; arrange apple slices on top of crust.
4. Combine white sugar, cinnamon, and flour in a bowl; sprinkle over apple slices. Place remaining pie crust over apple slices; cut slits in top crust for ventilation. Seal top and bottom crusts together.
5. Bake in the preheated oven until top crust is lightly browned, about 45 minutes.