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Szechuan Beef
This Szechuan beef is spicy! Serve with rice. Preparation Details Prep Time: 10 mins Cook…
Instant Pot Chicken and Barley
This is so simple, but my family loves this meal. Preparation Details Prep Time: 15…
Crispy Orange Beef
A delicious orange beef recipe that is crispy and sweet yet mildly spiced. This beef…
Barley Oat Pancakes
Makes a healthy, low-fat pancake, packed with fiber and flavor! I usually make them in…
Taiwanese Popcorn Chicken
These Taiwanese popcorn chicken bites are incredibly delicious. Five-spice, ginger, and soy sauce flavor bite-sized…
Beefy Mushroom Barley Soup
This is a thick and hearty soup. It can also be made with a vegetable…
Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors…
Vegetarian Shepherd’s Pie
This vegetarian shepherd’s pie made with a savory lentil base and topped with fluffy mashed…
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…
Cockaleekie Soup
This cock-a-leekie soup cooks low and slow on the stovetop, resulting in a filling winter…
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
Barley Beef Stew
Delicious, hearty stew with tons of veggies and meat. Great on a cold day. Preparation…
Mushroom Lentil Barley Stew
This crock pot recipe is easy to assemble and needs no attention while it cooks….
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
Barley Bake
This barley bake is a potluck favorite! Toasted pine nuts add a rich, nutty flavor,…
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…