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Lamingtons
Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…
Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use…
Samoan Panikeke
My brothers and I used to eat Samoan pancakes when we were younger. I recently…
Almond and Parsley Salsa Verde
The reason I’m calling this salsa verde and not pesto is because whenever you say…
Australian Damper
Damper bread was a staple of the early Australian settlers’ diet. Traditionally, the dough was…
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…
ANZAC Biscuits with Almonds
This is a great variation of a traditional Australian biscuit. Preparation Details Prep Time: 10…
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that’s very popular in Germany. The…
Orange Pikelets
Needed a dairy-free and egg-free alternative and this works great. Preparation Details Prep Time: 10…
Frangipane Strawberry Shortcake
This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings…
Apricot Anzac Biscuits
Makes around 15 to 20 biscuits depending on size the balls are rolled. Preparation Details…
Almond “You Must Be Nuts!” Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb…
A Drama Queen’s Pavlova
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels…
Keto Tortillas
These tasty low-carb and grain-free keto tortillas adapted from the gnom-gnom blog are perfect for…
Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The…
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family. Preparation Details Prep Time: 30…