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Patacones de Colombia (Fried Plantains)

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These are fried plantains that have been smashed and fried a second time. It is…

Colombian Ají

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Always have some ají on the table when serving Colombian food. Ají sauce is hot,…

Aji (Colombian Salsa)

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This fresh, tangy Colombian-style salsa pairs well with all grilled meats, empanadas, tostones, tacos, or…

Colombian Lentils

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This Colombian lentil recipe makes a great starter. You can make it with a bit…

Green Onion Cakes

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An excellent and simple recipe, these will make some delicious green onion cakes that are…

Broccoli and Carrot Stir Fry

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A simple and healthy side dish that will go well with any meal. It’s also…

Super-Simple, Super-Spicy Mongolian Beef

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This spicy Mongolian beef is a great-tasting recipe that is easy to prepare and takes…

Szechuan Beef

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This Szechuan beef is spicy! Serve with rice. Preparation Details Prep Time: 10 mins Cook…

Crispy Orange Beef

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A delicious orange beef recipe that is crispy and sweet yet mildly spiced. This beef…

Taiwanese Popcorn Chicken

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These Taiwanese popcorn chicken bites are incredibly delicious. Five-spice, ginger, and soy sauce flavor bite-sized…

Chinese Broccoli

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Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors…

Szechwan Shrimp

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Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…

Moo Goo Gai Pan

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Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…

Pork Lo Mein

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This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…

Shrimp with Lobster Sauce

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This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…

Bang Bang Chicken

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This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…