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Cuisines
Hawaiian Chicken Pineapple Kabobs
These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They’re easy to make and…
Ono Butter Mochi
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter…
The Best Pavlova
This Australian dessert has a crispy meringue base that’s fluffy and chewy on the inside….
A Number-One Egg Bread
This egg bread recipe comes from two older ladies in Hawaii, and it makes all…
Lamingtons
Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…
Samoan Panikeke
My brothers and I used to eat Samoan pancakes when we were younger. I recently…
Australian Damper
Damper bread was a staple of the early Australian settlers’ diet. Traditionally, the dough was…
ANZAC Biscuits with Almonds
This is a great variation of a traditional Australian biscuit. Preparation Details Prep Time: 10…
Orange Pikelets
Needed a dairy-free and egg-free alternative and this works great. Preparation Details Prep Time: 10…
Apricot Anzac Biscuits
Makes around 15 to 20 biscuits depending on size the balls are rolled. Preparation Details…
A Drama Queen’s Pavlova
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels…
Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The…
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family. Preparation Details Prep Time: 30…
Chimichurri Muy Pefecto
My husband is from Argentina and I am constantly trying to recreate his favorite foods….
Argentine Corn Pie
My dad’s wife taught me how to make this recipe and it’s always a big…
Quince Empanadas
These delicious empanadas are arguably the most popular sweet treats in all of Argentina. Preparation…